FULL SERVICE WEDDINGS
AND COCKTAIL PARTIES
A VIP GRAND EVENT is proud to present this menu which consists of some old favorite hors d'oeuvres as well as some new and exciting ones. We have changed the format of our menu to more easily accommodate your needs. This menu is a more comprehensive list that give you the whole picture from the start, there are no added charges for staff or equipment needed.
Full service weddings and cocktail parties
include the following items:
punch, nuts, plates, cups, napkins, serving platters, silver, chafing dishes,
serving utensils, draping of the tables for your food
and staff to keep your
tables replenished and the debris cleared.
FULL SERVICE HORS D'OEUVRES SELECTIONS
THE PEARL SELECTIONS
Deviled eggs
Stuffed new potatoes
Mixed nuts
Roasted pecans
Cheese straws
Cheese date puffs
Strawberry cheese mold
Avocado mousse
Crabmeat mousse
Shrimp mousse
Tomato and feta bruschetta
Marinated mushrooms
Assorted finger sandwiches
(Choice of three)
Pimento cheese
Garden spinach
Chicken salad
Green onion and bacon
Ham salad
Tuna salad
Cocktail smokies
Broccoli and cheese dip
Sundried tomato palmiers
Shrimp pate
Charbroiled sausage bites
Spinach dip with Hawaiian bread
Assorted cookies
Celery sticks filled with Gorgonzola cheese
Date-nut bites with strawberry cream cheese
Fresh vegetables with a parmesan peppercorn dip
Vidalia onion cheese dip
Tuscan bruschetta
Roasted red pepper crustini
THE SAPPHIRE SELECTIONS
Chicken drummettes (sweet & sour, fried or hot)
Smoked catfish pate
Salmon pate
Seafood dip
Artichoke dip
Beef and rolls
Pork loin and rolls
Turkey breast and rolls
Lavosh (choice of three)
vegetable
ham and asparagus
turkey and avocado
three pepper
Assorted mini fruit tarts
Spinach Madeline with cracker
Franci pans
Cheese and fruit presentation
Assorted canapes
Mushroom dip with toast cups
Assorted pick-up sweets
Baked brie with chutney and bacon
Meatballs
Meat and cheese display
Southwestern cheese cake
Apple wedges with caramel
Ham and rolls
Walnut and blue cheese palmiers
Fontaina and vegetable crustini
Bread crusted asparagus bites
Chipotle cheese fondue with vegetable and bread
Shrimp delice with crustini
Avocado salsa with corn fritters
Cheese sausage balls
Smoked salmon spread with crustini
THE RUBY SELECTIONS
Belgian endive with herb cheese
Strawberries dipped in chocolate
Seafood dip with toast cups
Rumaki
Mini crab cakes
Cumin rubbed pork loin with sour dough rolls
Antipasto with crudites and herb dip
Chicken strips - fried/Southwestern style
garlic/Caribbean jerk
Crabmeat rangoon
Baklava
Wrapped in bacon:
New potatoes/Mini bean
Sweet potatoes/artichokes
Gingered chicken
Pineapple bites/scallops
Stuffed cherry tomatoes
Shrimp salad/chicken
Ham salad/goat cheese
Mini cheese cakes
Petit fours
Seafood and roasted vegetable strudel
Maple bacon bits
Fruit kabobs
Catfish strips
Egg rolls
Filo pastries filled with:
Spinach/sausage
Seafood/artichoke
Chicken curry
Stuffed mushrooms:
Sausage/artichoke & shrimp
Herb and Gruyere cheese
Crabmeat
Chicken Florentine
Herbed cream cheese
Assorted mini quiche
THE EMERALD
SELECTIONS
Marinated crab claws
Beef tenderloin and rolls
Grilled pork tenderloin and rolls
Ham and asparagus roll-ups
Crawfish toffee in puff pastry
Mini Beef Wellingtons with bearnaise
Roasted pepper, pine nut, scallion
Chicken, roasted pepper and cheese strudel
Cordon Bleu bites
Brochettes:
beef and mushroom
beef and vegetable
chicken and vegetable
teriyaki chicken and pineapple
Gourmet sandwiches
Shrimp and cucumber canapes
Parmesan chicken bites with marinara dipping sauce
Chicken Florentine bites
THE DIAMOND
SELECTIONS
Smoked salmon
Roasted artichoke hearts with Gorgonzola cheese
Marinated artichoke hearts filled with cream cheese and crab
CARVING STATIONS
(displayed with a variety
of breads and served with four specialty condiments)
Honey baked ham
Top round of beef
Apricot pork loin
Rosemary pork loin
Beef tenderloin (available at market price)
Roasted turkey breast
Smoked turkey breast
PASTA STATIONS
(this selection is
presented on a table of its own with two hot pasta dishes and one cold pasta
dish and French bread)
FANTASY DESSERT TABLE
(this is a
self serve dessert table and is displayed with a variety of five different
desserts)
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