SEATED COLD MEALS
All cold selections come with tea,
coffee, and crackers or rolls.
GRILLED CHICKEN SALAD
Fresh herbs and toasted almonds blended with tender
chunks of grilled chicken breast nestled in a ripe tomato. Served with a green
salad and cherry pie.
HAWAIIAN CHICKEN SALAD
A generous serving of grilled chicken salad combined
with juicy chunks of pineapple and red grapes. Presented in a pineapple boat and
served with fruit salad and key lime pie.
CHICKEN CAESAR SALAD
Grilled strips of chicken breast presented on a bed of
crisp Romaine lettuce, combined with croutons, grated parmesan cheese, tomatoes
and a zesty Caesar dressing. Accompanied by chocolate mousse.
GRILLED CHICKEN PASTA
Tender strips of grilled chicken
combined with penne pasta and fresh vegetables presented on a bed of baby
greens. Served with a blonde brownie.
GRILLED CHICKEN AND
ASPARAGUS SALAD
Grilled chicken breast tossed
with marinated asparagus, grilled peppers, onions and artichoke atop a bed of
fresh baby greens and topped with a cilantro lime vinaigrette. Served with lemon
tarts.
FRUITED TURKEY PASTA SALAD
Chunks of roasted turkey breast
combined with mandarin oranges, minced red onion, red grapes, water chestnuts
and ranch dressing. Presented on baby greens and served with white chocolate
mousse.
WARM BLACKENED CATFISH SALAD
A bed of baby greens combined
with garden fresh vegetables and orange sections, topped with a warm blackened
catfish filet and ranch dressing. Served with a chocolate hazelnut mousse.
CRANBERRY TURKEY CROISSANT
Sliced turkey breast served with
Swiss cheese, lettuce and tomato on a croissant with cranberry honey mustard.
Served with red potato salad and golden chocolate cake.